Hello, this is Mehedi Shemul with a recipe related article. Today, I will teach you how to cook a delicious item. It is Fried Chicken Mushroom Recipe. This recipe is a Bengali item which is popular in Bangladesh and West India recently. Normally, any kind of fried food is popular in these zones. In this continuation, this recipe is a new edition here. I think it will be popular in western countries if they can cook it properly. For this reason, I have thought about writing this recipe so that the people from western areas can cook it.
Cooking ingredients:
- Any kind of fresh mushroom (200gm)
- Boneless Chicken (100gm)
- Fresh Potatoes (300gm)
- Mung bean (50gm)
- Cornflower powder (50gm)
- Fresh Onion (50gm)
- Fresh Pepper (As required)
- Cooking Salt (As Required)
- Masala mixed spices (As required)
- Fresh Carrot (100gm)
- Soybean oil (As required to fry)
Cooking method of Fried Chicken Mushroom Recipe:
- First, chop the fresh mushrooms, boneless chicken, fresh onions, fresh peppers and fresh carrots.
- Then, potatoes and mung beans should be boiled well.
- After that, grind the boiled potatoes and mung beans well.
- Then, mix the chopped mushrooms, chicken, onions, peppers and carrots together with mashed potatoes and mung beans. Add enough cooking salt to this mixture.
- A quantity of masala mixed spices must be mixed with this mixture. Then add a little water to prepare the mixture completely for frying.
- Then, make several balls like golf balls. You can make different shapes, but the size should be the same as a golf ball to fry properly.
- Now take a pan on the stove and heat the soybean oil in that pan. Wait until the oil boils.
- Then leave a few balls in the boiling oil and fry them completely. Once fried well, drain the oil well with the help of a strainer. Fry all the balls like this.
By the way, delicious Fried Chicken Mushroom Recipe is ready. Now eat this delicious dish with sauce, jelly or salad. Note that: I have published this article in Medium also.